Camembert is a creamy French mould cheese made from cow's milk.
The famous camembert has a soft and creamy texture and an intense nutty flavour.
The cheese was originally made in the village ''Camembert'' in the Normandie - a very historically important area to the french people, which makes the cheese even more special.
Enjoy it cold on a piece of bread or baked as a french fondue.
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