EB Big Fish Ball (Cooked) 500g

Descriptions: Made from premium surimi come with a mild flavour and bouncy texture, perfect for any soup especially steamboat.

Packaging: Per Cartons ( 20 x 500g ) 

Container: Per Packets ( 25 pieces ) 

Preparation: 

• Hotpot - boil in 100°C soup for 3-4mins
• Air fry- 160°C for 5-6mins
• Stir fry - with other delicacies

Food Service Malaysia is a trusted food and beverage supplier and distributor in Peninsular Malaysia. We provide reliable and timely delivery services to restaurants, cafés, food vendors, caterers, and home kitchens.