Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer
Operation easyTouch user interface:
7” TFT HiRes glass touch display (capacitive) Smooth-action, quick-reacting scrolling function
Quality Management
Airflow Management
BakePro
Multi-point core temperature probe
Preheat and cool down function
Production Management
Automatic cooking with Press&Go with up to 399 profiles
Integrated cookbook with 7 different categories
Cooking different products with Press&Go
Favourites management
HACCP data storage
USB port
LT cooking (low-temperature cooking)
AutoStart
Manager and crew mode with password protection
Message Step – Displays preparation instructions
Add steam - introduction of moisture in Convection mode as required
Cleaning Management
Fully automatic cleaning system with 5 programs: Quick Rinse, CareStep, Light, Heavy and Express mode
FilterCare interface
HygieniCare
Hygienic Steam function
Hygienic handles (door and hand-shower handles)
Design
Appliance door with double glazing and sure-shut function
Right-hinged door and LED cooking chamber lighting
Steam generation by injecting water into the cooking chamber
Adjustable appliance feet to compensate for level differences
Multi-point core temperature probe
Integrated recoil hand shower
Shape-optimised wheel-in rails
Integral preheat bridge Lihat detail lebih lanjut tentang Chefonic Kitchen Equipment Sdn Bhd
Chefonic Kitchen Equipment Sdn BhdKitchen Equipment Selangor, Oven, Induction Cooker Supply Kuala Lumpur (KL), Cooking Equipment Supplier Malaysia ~ Chefonic Kitchen Equipment Sdn Bhd
