In-house consultant to perform
site visit providing with
layout design & euipment planning alternatives to optimize the flow of food from delivery to the final plate for accelerating sales & production while ensuring staff safety and hygiene at the same time. Selecting the right configuration depends on your specific menu, service volume, and available square footage according the science of
ergonomy, work flow and kitchen production. Book your appointment with our in-house consultant to generate layout & consultation on your upcoming kitchen based on your restaurant concept from
plan to build & completion. Available for various of concept such as local delight, cafe, pastry, fusion, chinese, western, japanese, korean, mamak & curry house, night bar restaurant & kitchen.
| • Budget Allocation with Preliminary Layout Plan |
|
|
| • Specification of Equipment Layout – Scheduling & Drawing |
|
| • Preparation for Shop Drawing |
|
|
|
| |
|
|
| |
|
|
| |
|
Malaysia
