Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer
Operation easyTouch user interface:
7” TFT HiRes glass touch display (capacitive) Smooth-action, quick-reacting scrolling function
Quality Management
Airflow Management
BakePro
Multi-point core temperature probe
Preheat and cool down function
Production Management
Automatic cooking with Press&Go with up to 399 profiles
Integrated cookbook with 7 different categories
Cooking different products with Press&Go
Favourites management
HACCP data storage
USB port
LT cooking (low-temperature cooking)
AutoStart
Manager and crew mode with password protection
Message Step – Displays preparation instructions
Add steam - introduction of moisture in Convection mode as required
Cleaning Management
Fully automatic cleaning system with 5 programs: Quick Rinse, CareStep, Light, Heavy and Express mode
FilterCare interface
HygieniCare
Hygienic Steam function
Hygienic handles (door and hand-shower handles)
Design
Appliance door with double glazing and sure-shut function
Right-hinged door and LED cooking chamber lighting
Steam generation by injecting water into the cooking chamber
Adjustable appliance feet to compensate for level differences
Multi-point core temperature probe
Integrated recoil hand shower
Shape-optimised wheel-in rails
Integral preheat bridge 更多 Chefonic Kitchen Equipment Sdn Bhd 相关资料
Chefonic Kitchen Equipment Sdn BhdKitchen Equipment Selangor, Oven, Induction Cooker Supply Kuala Lumpur (KL), Cooking Equipment Supplier Malaysia ~ Chefonic Kitchen Equipment Sdn Bhd
Malaysia
