Dimsum Pavilion Ipoh

Dimsum Pavilion (): The New Crown Jewel of Ipoh’s Dim Sum Scene _

A trip to Ipoh isn’t complete without a steaming basket of dim sum—it’s the "soul" of our food heritage. Today, we’re taking you to the foot of Kledang Hill to visit Dimsum Pavilion, a new landmark where traditional flavors meet European elegance.

Preserving the Art of "One Cup, Two Pieces"

The mission at Dimsum Pavilion is simple: to polish Ipoh’s reputation for world-class dim sum and bring back the slow-living culture of "One Cup, Two Pieces" (һ). After a busy week, this is the place to slow down, catch up with friends, and enjoy a pot of tea in the shadow of the mountains.

Grand European Style: The Coolest Spot in Town 

Forget the cramped, noisy tea houses of the past. Walking into Dimsum Pavilion feels like entering a palace.

• Fully Air-Conditioned: In Ipoh’s tropical heat, dining in a cool, spacious, and bright hall is a 5-star luxury.

• Private VIP Suites: Whether it’s a high-stakes business lunch, a cozy family gathering, or a rowdy birthday party, their private rooms offer the perfect sanctuary for any occasion.

Handcrafted Excellence: Steamed to Order

At Dimsum Pavilion, they believe in "Steamed to Order, Handcrafted with Heart." Each piece is a work of art from the chefs' fingertips, ensuring it reaches your table piping hot.

The Top 10 Must-Order Classics:

1. Snowy Bun: A crispy, snow-like crust with a rich, fragrant taro filling. Pure bliss in one bite!

2. Red Rice Flour Rolls: Striking red hues with a silky texture, wrapped around a crispy shrimp filling.

3. Abalone Glutinous Rice: The "royalty" of dim sum—sticky rice soaked in savory juices, topped with a whole abalone.

4. Scallop & Chicken Porridge: A velvety, comforting bowl simmered with sweet dried scallops.

5. Lychee Shrimp Balls: The "visual superstar"—shaped like a fresh lychee with a bouncy, succulent shrimp center.

6. Crispy Shrimp Rolls: Golden, shatteringly crisp skin with plump, fresh prawns inside.

7. Old-School Siu Mai: Hand-pounded for a firm, juicy bite that tastes like nostalgia.

8. Honey BBQ Pork Buns (Char Siu Bao): Traditional Hainanese style; fluffy clouds of dough with a perfectly balanced sweet-savory filling.

9. Golden Lava Buns: Watch out! One bite sends a fountain of rich, salted egg yolk flowing out.

10. Beancurd Skin Rolls: Thin, crispy layers of beancurd skin locking in the natural sweetness of fresh shrimp.

The Grand Finale: Don’t leave without trying their Egg Tarts. With layers of flaky pastry and a custard as smooth as pudding, it’s like "first love" in dessert form. g

A Pot of Serenity: Premium Teas

Tea isn’t just a drink here; it’s the main event. From floral Tie Guan Yin to earthy Pu’er, there’s a leaf for every palate.

Pro Tip: Try their Chrysanthemum Tea with Stevia. The natural sweetness of the stevia leaf perfectly complements the floral aroma, leaving a refreshing aftertaste without any added sugar.

Post-Hike Bliss at Kledang Hill 

There’s nothing quite like finishing a morning hike at Kledang Hill and heading straight to Dimsum Pavilion in Falim. Watching the table fill up with bamboo steamers while relaxing in a regal setting—it’s the ultimate Ipoh experience.

Whether you're looking for a sophisticated business venue or a joyful family feast, Dimsum Pavilion is your go-to destination this weekend.

Tag your foodie squad and plan your visit!

Quick Info:

• Address: 7&9, Persiaran Menglembu Suria, Pusat Perniagaan Menglembu Suria, 31450 Ipoh, Perak

• Phone: 05-322 2868

• Hours: 7:30 a.m. – 2:30 p.m.

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