In the high-density F&B hubs of Kuala Lumpur and Selangor, a commercial kitchen exhaust system is more than just a fan and a hood—it is a critical fire safety and environmental management asset. EKG M&E Sdn Bhd provides end-to-end Commercial Kitchen Exhaust solutions, engineered to handle intense grease loads, high heat, and heavy smoke while adhering to BOMBA (Fire Safety), MHLG, and 2026 DOE (Department of Environment) standards.
We engineer every component of the exhaust circuit to ensure "Total Grease Containment" and efficient air movement.
1. Capture: High-Efficiency Extraction Hoods
The hood's job is to contain the thermal plume from your cooking equipment before it escapes into the dining area.
Tapered Plenum Design: We utilize aerodynamically balanced plenums that ensure uniform suction across the entire length of the hood, preventing "dead spots" where smoke can spill out.
Stainless Steel Baffle Filters: Every hood is fitted with Grade 304 SS Baffle Filters. These act as centrifugal grease extractors and primary flame barriers, preventing flare-ups from entering the ducting.
2. Conveyance: Liquid-Tight Fire-Rated Ducting
Standard ducting is a fire hazard in a kitchen. We provide specialized "Grease-Grade" ducting.
Continuous Liquid-Tight Welds: We utilize heavy-gauge GI (1.2mm to 1.6mm) or SS304 with fully welded seams. This prevents "grease leaks" that can lead to ceiling fires and hygiene issues.
Self-Draining Pitch: Horizontal runs are installed with a mandatory slope toward collection points, ensuring that condensed oil does not pool inside the system.
3. Treatment: Ecology Units & ESP
To meet DOE Clean Air requirements in urban areas like KL, smoke and odors must be neutralized before discharge.
Electrostatic Precipitators (ESP): We integrate multi-stage ESP units that utilize high-voltage ionization to remove up to 95% of grease and smoke particles.
Activated Carbon Modules: For kitchens in residential-commercial mixed buildings, we add carbon filtration to strip away cooking odors (VOCs), preventing public nuisance complaints.
As a specialist M&E contractor, EKG ensures your kitchen is a precision-integrated mechanical plant:
BOMBA-Compliant Fire Safety:
We integrate Fire Dampers with high-temperature fusible links and coordinate with Wet Chemical Fire Suppression Systems (e.g., Ansul). In the event of a fire, the system automatically shuts down the fan, closes the dampers, and discharges the suppression agent into the hood and duct.
Make-Up Air (MUA) Balancing:
For every cubic meter of air exhausted, a cubic meter must be replaced. We engineer MUA systems that deliver filtered fresh air, preventing "Negative Pressure" which can cause heavy doors, "back-drafting" of water heaters, and poor air conditioning performance.
VFD Energy Savings:
We interlock your exhaust fans with Variable Frequency Drives (VFDs). This allows the system to ramp up during peak lunch/dinner rushes and throttle down during prep hours, providing massive energy savings on your TNB utility bills.
| Feature | Standard Ventilation | EKG Commercial Kitchen Grade |
| Material | Light-gauge GI | SS304 / Heavy-Gauge Welded GI |
| Grease Handling | None (Leaky) | Liquid-Tight (Anti-Drip Logic) |
| Fire Protection | Minimal | BOMBA & MS 1472 Compliant |
| Air Treatment | Direct Discharge | ESP & Carbon Scrubbing Ready |
| Regulatory Status | Likely Non-Compliant | DOE 2026 & MHLG Approved |
Total Compliance Management: We handle the technical documentation and design coordination required for BOMBA and DOE clearance.
Odour & Smoke Control: We specialize in urban kitchen solutions where "Zero-Smell" and "Zero-Smoke" discharge is required by local councils.
Strategic Selangor Support: Based in Kuala Lumpur, we provide professional site audits for "smoky" restaurants, exhaust retrofits for new F&B concepts, and expert installation for the Klang Valley's leading hospitality brands.
Is your kitchen exhaust failing to clear the air or meeting fire safety codes?
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