Crafted from carefully selected, fully ripe red coffee cherries grown in Thailand’s highland regions, this Arabica is processed using the Honey Process — where the fruit skin is removed while some of the natural mucilage is left on the bean during drying.
This method enhances sweetness and body while maintaining clarity and balance in the cup.
Honey Process (Semi-Washed)
Carefully dried with natural sugars from the cherry still coating the bean to develop complexity and sweetness.
Medium–Light Roast
Roasted to preserve the bean’s natural character, highlighting brightness, aroma, and delicate sweetness.
Ripe yellow fruits
Floral honey sweetness
Light caramel undertones
Naturally sweet and smooth
Bright, clean acidity
Fresh fruit notes
Balanced body with a soft, lingering finish
This coffee is ideal for drip brewing, pour-over, and other manual methods that highlight nuanced flavors. It can also produce a vibrant, aromatic espresso with gentle sweetness and refined acidity.
A perfect choice for coffee lovers who appreciate complexity, clarity, and the distinctive sweetness that only honey-processed Arabica can deliver.
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Malaysia
