|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Classification |
2nd Growth (1855 Classification) |
|
Grape Blend |
Cabernet Sauvignon (~75%), Merlot (~15%), Cabernet Franc (~10%) |
|
Aromas |
Blackcurrant, dried plum, cedar, tobacco, leather, earthy notes |
|
Palate |
Mature and structured with layered dark fruit, savoury complexity, and long finish |
|
Body & Acidity, Tannins |
Medium to full-bodied, balanced acidity, tannins softened but still present |
|
Drinking Style |
At maturity — open gently, minimal aeration |
|
Vivino Rating |
4.3 / 5 |
|
Wine Expert Ratings |
Wine Spectator ~93, Vinous ~92 |
|
Vintage Note (1999) |
Good vintage — elegant, classic style, not overly powerful but well-balanced |
Malaysia
