Food Grade Carrageenan for Gelling, Thickening & Stabilising in Food Applications
Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling, thickening, and stabilising agent. It is commonly applied in dairy products, plant-based beverages, processed meats, desserts, and confectionery. Carrageenan improves texture, enhances mouthfeel, and stabilises emulsions, making it an essential ingredient for consistent and high-quality food formulations.
Phywon System Ingredient Sdn BhdFood Ingredients Manufacturer Malaysia, Food Additives Supplier Selangor, Flavours & Gelatine Supply Kuala Lumpur (KL) ~ Phywon System Ingredient Sdn Bhd
