Food Grade Gellan Gum for Gelling, Stabilising & Texture Enhancement
Gellan Gum is a high-performance hydrocolloid produced by bacterial fermentation, widely used in the food industry as a gelling, stabilising, and thickening agent. It is ideal for applications such as beverages, desserts, dairy products, sauces, and plant-based foods. Gellan Gum forms strong and transparent gels, enhances texture and mouthfeel, stabilises suspensions, and extends shelf life, making it a versatile ingredient for innovative food formulations.
Key Point
Forms strong, clear, and heat-stable gels
Ideal for low-sugar, plant-based, and dairy applications
Stabilises suspensions and prevents syneresis
Enhances texture, mouthfeel, and product consistency
Phywon System Ingredient Sdn BhdFood Ingredients Manufacturer Malaysia, Food Additives Supplier Selangor, Flavours & Gelatine Supply Kuala Lumpur (KL) ~ Phywon System Ingredient Sdn Bhd
