Locust Bean Gum (LBG) is a natural polysaccharide extracted from the seeds of the carob tree, widely used in the food industry as a thickener, stabiliser, and gelling agent. LBG enhances viscosity, improves texture, and provides stability in dairy products, sauces, soups, bakery fillings, and plant-based foods. Known for its synergistic properties with other hydrocolloids such as carrageenan and xanthan gum, LBG is ideal for creating high-quality, consistent food products.
Key Point
Natural thickener and stabiliser
Improves texture, mouthfeel, and viscosity
Compatible with dairy, bakery, and plant-based formulations
Synergistic effect with other hydrocolloids (carrageenan, xanthan)
Phywon System Ingredient Sdn BhdFood Ingredients Manufacturer Malaysia, Food Additives Supplier Selangor, Flavours & Gelatine Supply Kuala Lumpur (KL) ~ Phywon System Ingredient Sdn Bhd
