High-Intensity Non-Caloric Sweetener Sucralose for Food and Beverage Applications
Sucralose is a high-intensity, non-caloric sweetener widely used as a sugar substitute in food and beverage products. It provides sweetness up to 600 times that of regular sugar without affecting blood sugar levels, making it ideal for low-calorie, diabetic-friendly, and health-conscious products. Sucralose is stable under heat and acidic conditions, suitable for beverages, bakery, confectionery, dairy, sauces, and health foods, ensuring consistent taste, quality, and shelf-life.
Key Point
Non-caloric, high-intensity sweetener
Up to 600 times sweeter than sugar
Suitable for low-calorie, diabetic-friendly, and health foods
Stable under heat and acidic conditions
Ideal for beverages, bakery, confectionery, dairy, sauces, and health foods
Phywon System Ingredient Sdn BhdFood Ingredients Manufacturer Malaysia, Food Additives Supplier Selangor, Flavours & Gelatine Supply Kuala Lumpur (KL) ~ Phywon System Ingredient Sdn Bhd
