(WILD-SEA) Kua Chi Lap (Top 4)
野生瓜子立（四大名鱼）
Wild-caught from the deep seas of Sandakan, Sabah. Kua Chi Lap is recognized as one of the “Top 4 Premium Sea Fish” for its exceptionally fine flesh, natural sweetness, and rich seafood aroma. The meat texture is smooth, delicate, and highly prized for steaming.
Wild-Caught from Sandakan Sea
One of the Top 4 Premium Sea Fish
Fine, Smooth & Sweet Flesh
Rich Natural Ocean Flavor
Highly Recommended for Steaming
Recommended cooking styles:
• Hong Kong–style steaming
• Teochew steamed fish
• Ginger & scallion steam
• Light soy sauce premium steam
A true premium wild-sea delicacy from Sandakan — simple cooking best preserves its original sweetness and quality.
Malaysia
