Carrageenan: 马来西亚的首选 Phywon System Ingredient Sdn Bhd

Carrageenan

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Food Grade Carrageenan for Gelling, Thickening & Stabilising in Food Applications

Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling, thickening, and stabilising agent. It is commonly applied in dairy products, plant-based beverages, processed meats, desserts, and confectionery. Carrageenan improves texture, enhances mouthfeel, and stabilises emulsions, making it an essential ingredient for consistent and high-quality food formulations.

Key Point

Natural extract from red seaweed
Excellent gelling and thickening performance
Stabilises emulsions and suspensions
Ideal for dairy and plant-based formulations
Enhances product consistency and texture