|
Category |
Details |
|---|---|
|
Region |
Margaux, Bordeaux, France |
|
Grape Blend |
~54% Merlot, ~40% Cabernet Sauvignon, ~6% Petit Verdot |
|
Aromas |
Blackberry, plum, violet, graphite, cocoa, truffle |
|
Palate |
Dense and luxurious with dark fruit, spice, floral lift, and long finesse |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, rich but ultra-fine tannins |
|
Decanting |
Recommended: 2+ hours or slow-ox for full aromatic release |
|
Food Pairings |
Wagyu ribeye, duck confit, venison, truffle dishes |
|
Vivino Rating |
4.8 (3,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 98+ pts, James Suckling: 98 pts, Vinous: 97 pts |
|
Collector Vintage |
2010 is an iconic Bordeaux vintage — Palmer 2010 blends opulence with precision, ranking among the estate’s finest, with decades of aging potential. |
Malaysia
