Daun Kesum (Vietnamese Coriander)

Daun Kesum, also known as Vietnamese coriander, is a popular aromatic herb widely used in Southeast Asian cuisine, especially in Malaysian, Indonesian, and Thai dishes. It is known for its distinctive lemony, peppery fragrance and is a key ingredient in local favorites such as Asam Laksa, Nasi Ulam, and Tom Yum.
Product Highlights:

• Fresh, fragrant Daun Kesum
• Essential for traditional and modern Asian dishes
• Packed with antioxidants and natural digestive benefits
• Carefully selected and packed for maximum freshness