Banana Leaves (Daun Pisang)

Daun Pisang, or Banana Leaves, are widely used in Asian, Indian, and Malay cuisines as a natural food wrapper and serving base. Known for their large, flexible, and waxy surface, they impart a subtle aroma when used in steaming, grilling, or wrapping dishes such as nasi lemak, otak-otak, and kuih.
Product Highlights:

• Fresh, natural banana leaves
• Ideal for wrapping, steaming, grilling, and serving food
• Imparts a mild aroma and enhances presentation
• Commonly used in traditional dishes and street food
• Cleaned and trimmed for convenient use