Daun Sup (Chinese Celery Leaves)

Daun Sup, or Chinese Celery Leaves, is a popular aromatic herb used in Malaysian, Thai, Chinese, and Indonesian cuisine. Known for its intense fragrance and slightly peppery flavor, it enhances the taste of soups, stir-fries, stews, and garnishes.
Our Daun Sup is grown with care and harvested at peak freshness to deliver the best flavor and nutrition. Whether used raw as a garnish or cooked into hearty dishes, it adds depth and aroma that elevate everyday meals.
We are committed to supplying fresh, high-quality herbs, cultivated sustainably and selected for their vibrant color and bold scent.

Product Highlights:

• Freshly harvested Chinese celery leaves (Daun Sup)
• Bold herbal aroma and robust flavor profile
• Widely used in soups, stews, fried rice, and as a garnish
• Grown and selected for maximum freshness and quality
• An essential herb in Asian culinary traditions