Timun Jepun, or Japanese Cucumber, is a premium variety known for its thin, smooth skin, crisp texture, and mild, refreshing flavor. Unlike regular cucumbers, it has fewer seeds, making it ideal for salads, sushi, pickles, and garnishes in both Asian and Western cuisines.
Our Timun Jepun is carefully cultivated and hand-selected to ensure uniform size, freshness, and high nutritional value. Naturally low in calories and high in hydration, fiber, and vitamin C, it’s a healthy and versatile choice for any culinary need.
We supply top-grade Timun Jepun to restaurants, grocers, catering services, and food manufacturers, delivering quality you can trust.
Product Highlights:
Malaysia
