|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Classification |
2nd Growth (1855 Classification) |
|
Grape Blend |
67% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot, 3% Cabernet Franc |
|
Aromas |
Blackcurrant, blackberry, dark cherry, cedar, graphite, cocoa |
|
Palate |
Rich and polished with ripe dark fruit, smooth texture, and layered depth |
|
Body & Acidity, Tannins |
Full-bodied, balanced acidity, fine-grained and velvety tannins |
|
Decanting |
Recommended: 1–1.5 hours |
|
Vivino Rating |
4.4 / 5 |
|
Wine Expert Ratings |
James Suckling 95, Wine Advocate 94, Vinous 93 |
Malaysia
