|
Category |
Details |
|---|---|
|
Region |
Saint-Estèphe, Bordeaux, France |
|
Classification |
4th Growth (1855 Classification) |
|
Grape Blend |
Cabernet Sauvignon (~55%), Merlot (~35%), Cabernet Franc (~5%), Petit Verdot (~5%) |
|
Aromas |
Blackcurrant, blackberry, plum, cedar, tobacco, spice |
|
Palate |
Rich and structured with ripe dark fruit, firm backbone, and classic Saint-Estèphe character |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, firm and slightly grippy tannins |
|
Decanting |
Recommended: 1–1.5 hours |
|
Vivino Rating |
4.2 / 5 |
|
Wine Expert Ratings |
James Suckling 93, Wine Advocate 91–93, Vinous 92 |
|
Vintage Note (2015) |
Excellent vintage — ripe, balanced, and approachable earlier than classic years |
Malaysia
