A well-engineered kitchen ventilation system is more than just a fan and a hood; it is a complex pressure-balanced ecosystem that manages heat, grease, and air quality. EKG M & E Sdn Bhd provides comprehensive Kitchen Ventilation Services, offering end-to-end design, installation, and optimization for commercial and industrial kitchens. We ensure your kitchen remains smoke-free, energy-efficient, and fully compliant with international safety standards.
High-Efficiency Extraction Hoods We install custom-fabricated stainless steel hoods (Type I for grease and Type II for heat/steam) designed with advanced capture-and-containment technology to trap 95% of thermal plumes.
Variable Air Volume (VAV) Control Our systems utilize smart sensors to detect cooking activity, automatically adjusting fan speeds to match the heat load. This reduces energy consumption by up to 40% during off-peak hours.
Make-up Air (MUA) Integration We prevent negative pressure issues—like slamming doors or backdrafts—by installing dedicated air replacement units that supply fresh, filtered air to balance the exhausted volume.
Grease & Smoke Filtration (ESP/PCU) For kitchens in high-density areas, we integrate Electrostatic Precipitators (ESP) and Pollution Control Units (PCU) to remove smoke and odors before air is discharged, ensuring "good neighbor" operations.
Fire-Rated Ducting & Insulation We use heavy-gauge galvanized or stainless steel ductwork with liquid-tight longitudinal welds and specialized fire-rated insulation to prevent grease leakage and contain potential duct fires.
UV-C Grease Neutralization Our advanced UV-C lamp installations break down grease at the molecular level within the hood plenum, significantly reducing grease buildup in the ductwork and lowering fire risks.
Noise & Vibration Management Utilizing spring isolators, flexible connectors, and acoustic silencers, we ensure your high-capacity fans operate quietly without vibrating through the building's structure.
Final Air Balancing & Commissioning Every project concludes with rigorous testing using anemometers and pressure gauges to ensure the "Push-Pull" airflow between the kitchen and dining area is perfectly calibrated.
Total M&E Capability As a full-service M&E firm, we handle the electrical wiring, control panels, plumbing for self-cleaning hoods, and structural supports in-house, ensuring a single point of accountability.
Regulatory & BOMBA Compliance Our designs adhere strictly to NFPA 96, ASHRAE 154, and local BOMBA fire safety requirements, ensuring your facility passes all inspections with ease.
Longevity & Reliability We prioritize premium-grade motors and corrosion-resistant materials, ensuring your ventilation system survives the high-heat, high-moisture environment of a busy commercial kitchen.
Malaysia
