Syneresis Control: Natural tendency for liquid (free water) to separate from a gel or solid structure over time. We look for ways to manage this process to help keep your product looking uniform and fresh.
Moisture Control: Practice of maintaining the right amount of water within a product. It is about balancing hydration so that a food item stays fresh and retains its intended texture throughout its shelf life.
Managing how moisture is held within the product structure can help maintain quality and appearance throughout the intended shelf life.
We provide technical options for syneresis & moisture control by using our texturant blends. These ingredients assist in holding moisture within the product matrix, helping to maintain an uniform appearance and texture throughout the intended shelf life.
Malaysia
